Fruit salad with carambola

8 servings

30 minutes

Fruit salad with starfruit is a true delight filled with the freshness and brightness of flavors. This dessert, inspired by Italian traditions of love for natural ingredients, combines juicy fruits with refreshing lime syrup, creating a perfect harmony of sweetness and light tartness. Starfruit, known for its star shape, adds exotic elegance to the dish, while fresh mint provides a refreshing note. This salad is perfect for summer parties, romantic dinners, or simply for enjoyment. Light, refreshing, and incredibly tasty – it’s an excellent way to treat yourself to something healthy and exquisite.

Energy value per serving

• Calories: 51.5
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 12.3g

Ingredients

• Lime juice: 2 tbsp
• Sugar: 2 tbsp
• Fresh mint: 2 tbsp
• Tangerines: 1 pc
• Kiwi: 2 pc
• Pineapple: 1 pc
• Carambola: to taste
• Dried cherries: 0.3 glass

Cooking steps

1. Combine sugar with lime juice in a glass measuring cup and heat for 1 minute in the microwave at the highest power, or until the sugar dissolves and the liquid turns into syrup.

   Required ingredients:

   • Lime juice: 2 tablespoons
   • Sugar: 2 tablespoons

2. Cool for 10 minutes, add mint, stir.

   Required ingredients:

   • Fresh mint: 2 tablespoons

3. Combine fresh and dried fruits in a large bowl. Pour in lime syrup.

   Required ingredients:

   • Tangerines: 1 piece
   • Kiwi: 2 pieces
   • Pineapple: 1 piece
   • Carambola:  to taste
   • Dried cherries: 0.3 glass

4. Cover the bowl and place it in a cool place for 30 minutes or overnight.

5. Serve decorated with mint leaves.

   Required ingredients:

   • Fresh mint: 2 tablespoons