Spicy salad with beetroot

8 servings

25 minutes

Spicy beet salad is a vibrant combination of sweetness and heat inspired by Italian culinary traditions. The mix of boiled beets and fresh apple gives the dish a rich, refreshing flavor. Adding cane sugar highlights the natural sweetness of the ingredients, while apple cider vinegar and green chili pepper create a spicy note. This salad perfectly complements meat and fish dishes and pairs well with crusty bread or cheese. Chilling it before serving allows the flavors to harmonize, making it especially enjoyable on hot days. The salad can be served as an appetizer or a light main dish, delighting guests with its freshness and sophistication.

Energy value per serving

• Calories: 73
• Proteins: 1.3g
• Fats: 0.2g
• Carbohydrates: 16.8g

Ingredients

• Beet: 600 g
• Apple: 200 g
• Cane sugar: 0.3 glass
• Apple cider vinegar: 0.3 glass
• Green chili pepper: 1 pc

Cooking steps

1. Cut (or grate) the beetroot and apples.

   Required ingredients:

   • Beet: 600 g
   • Apple: 200 g

2. Mix all the ingredients in a large bowl, add salt and pepper to taste.

   Required ingredients:

   • Cane sugar: 0.3 glass
   • Apple cider vinegar: 0.3 glass
   • Green chili pepper: 1 piece

3. Chill for 30 minutes before serving.