Salad "Ruddy Beauty"
6 servings
60 minutes
The salad 'Blushing Beauty' is an embodiment of simplicity and harmony of flavors in Russian cuisine. Its base is sweet, juicy beetroot that fills the dish with rich color and soft texture. Pickled onions add zest, while apples bring freshness and a slight tartness. All ingredients unite in a symphony of taste complemented by aromatic notes of olive oil and lemon juice. This salad is the perfect companion for winter feasts, refreshing and filling the body with vitamins. 'Blushing Beauty' not only pleases the eye but also balances flavor, becoming a universal side dish for meat and fish dishes. Simple to prepare yet exquisite in taste—it evokes home traditions where each ingredient carries warmth and comfort.
1
Thoroughly wash the beetroot and scrub it with a dish brush.
- Beet: 800 g
2
Boil in the skin and cool under running water.
- Beet: 800 g
3
Clean and grate on a coarse grater.
- Beet: 800 g
4
Peel the onion and cut it into large rings.
- Onion: 1 head
5
Marinate onions in a mixture of vegetable oil, a pinch of salt, sugar, and lemon juice.
- Onion: 1 head
- Vegetable oil: to taste
- Lemon juice: to taste
6
Grate the apples with the skin on a coarse grater.
- Apple: 4 pieces
7
Mix beetroot, pickled onions, and apples. Taste it. Add sugar, salt, lemon juice, and olive oil to taste.
- Beet: 800 g
- Onion: 1 head
- Apple: 4 pieces
- Sugar: to taste
- Salt: to taste
- Lemon juice: to taste
- Olive oil: to taste