Vegetable salad with mustard dressing

2 servings

20 minutes

The salad goes well with fish

Energy value per serving

• Calories: 387.7
• Proteins: 2.7g
• Fats: 36.4g
• Carbohydrates: 13.2g

Ingredients

• Tomatoes: 1 pc
• Sweet pepper: 0.5 pc
• Cucumbers: 1 pc
• Celery stalk: 1 stem
• Iceberg lettuce: to taste
• Sweet red onion: 1 pc
• Green: to taste
• Dijon mustard: 0.5 tsp
• Wine vinegar: 2 tbsp
• Extra virgin olive oil: 4 tbsp
• Sugar: pinch
• Salt: pinch

Cooking steps

1. Cut all vegetables and greens coarsely: cucumbers into rings, tomatoes into wedges, onions into rings, peppers into strips, and place them in a salad bowl. The main thing in the salad is the dressing.

   Required ingredients:

   • Tomatoes: 1 piece
   • Sweet pepper: 0.5 piece
   • Cucumbers: 1 piece
   • Celery stalk: 1 stem
   • Iceberg lettuce:  to taste
   • Sweet red onion: 1 piece
   • Green:  to taste

2. Salad dressing: mix mustard with vinegar, add salt, sugar, and then gradually pour in olive oil while stirring. You can also add ground black pepper. Taste the dressing; it should be to your liking, adjust the ingredients to your taste.

   Required ingredients:

   • Dijon mustard: 0.5 teaspoon
   • Wine vinegar: 2 tablespoons
   • Extra virgin olive oil: 4 tablespoons
   • Sugar:  pinch
   • Salt:  pinch

3. Dress the salad and mix gently

   Required ingredients:

   • Dijon mustard: 0.5 teaspoon
   • Wine vinegar: 2 tablespoons
   • Extra virgin olive oil: 4 tablespoons
   • Sugar:  pinch
   • Salt:  pinch