Salad with beef and red beans

4 servings

70 minutes

Beef and red bean salad is a harmonious combination of tender meat, tangy pickled vegetables, and rich bean texture that offers true gastronomic pleasure. Inspired by Greek culinary traditions, it blends simplicity with a richness of flavors. Protein-rich ingredients make it hearty, while the layered structure allows each component to fully express itself. Boiled beef adds softness to the salad, beans provide a pleasant creaminess, and cucumbers and olives add a refreshing tang. This dish is perfect for both festive gatherings and cozy family dinners. It is best served chilled to enhance its depth and expressiveness.

Energy value per serving

• Calories: 686.8
• Proteins: 31.3g
• Fats: 47.6g
• Carbohydrates: 31.7g

Ingredients

• Beef: 350 g
• Onion: 1 pc
• Red beans: 1 jar
• Pickles: 4 pc
• Potato: 2 pc
• Tomatoes: 2 pc
• Olives: 0.5 jar
• Mayonnaise: 200 g

Cooking steps

1. Boil the beef and let it cool.

   Required ingredients:

   • Beef: 350 g

2. Cut all ingredients into cubes. Halve the olives. Layer the salad in a suitable container in the following order:

   Required ingredients:

   • Olives: 0.5 jar

3. 1st layer - boiled beef and on top - mayonnaise. 2nd layer - onion and mayonnaise. 3rd layer - canned red beans (without liquid) and mayonnaise. 4th layer - pickled cucumbers and mayonnaise. 5th layer - boiled potatoes and mayonnaise. 6th layer - diced tomatoes and olives for decoration.

   Required ingredients:

   • Beef: 350 g
   • Mayonnaise: 200 g
   • Onion: 1 piece
   • Red beans: 1 jar
   • Pickles: 4 pieces
   • Potato: 2 pieces
   • Tomatoes: 2 pieces
   • Olives: 0.5 jar

4. Layers should be slightly pressed together as the removable mold is filled.

5. Now we send our salad to the fridge for a few hours. Enjoy your meal!