Salad "Stolichny" with beef
10 servings
40 minutes
The 'Stolichny' salad with beef is a variation of the famous 'Olivier' salad that has adorned festive tables in Russia since the 19th century. Unlike the classic recipe, here beef replaces the traditional meat, giving the dish a richer flavor and soft texture. Potatoes, eggs, fresh and pickled cucumbers create a balance between tenderness and crunchy freshness. Canned peas add a light sweetness, while dill completes the composition with aromatic greenery. Dressed with a mixture of sour cream and mayonnaise, this salad turns out soft, delicate, and harmonious. It is perfect for festive events, family dinners or simply as a hearty and tasty dish for everyday use. Garnished with fresh greens, 'Stolichny' consistently delights the eye and palate while remaining a symbol of warm gatherings.
1
Boil potatoes in their skins, eggs, and beef.
- Potato: 8 pieces
- Beef: 600 g
- Chicken egg: 5 piece
2
Cool everything down. Peel the potatoes and cut them into small cubes. Also cut the beef, peeled eggs, fresh cucumbers, and pickled ones. Drain the brine from the canned peas and add the peas to the salad, mixing everything well. Chop the dill, add it to the salad, and you can leave a little for decoration.
- Potato: 8 pieces
- Beef: 600 g
- Chicken egg: 5 piece
- Pickles: 350 g
- Cucumbers: 200 g
- Canned green peas: 1 jar
- Dill: 1 bunch
3
Dress the salad with equal parts of sour cream and mayonnaise, adding salt to taste. It can be garnished with greens. If there is a lot of salad, mix it in a separate bowl before serving.
- Sour cream: to taste
- Mayonnaise: to taste