Cucumber salad with whipped sour cream

4 servings

10 minutes

Cucumber salad with whipped sour cream is a light and refreshing dish that comes from the depths of Russian cuisine. Its roots trace back to traditional village recipes where simple yet natural ingredients create a harmony of flavors. The delicate airy sour cream with vinegar and spices envelops the crunchy slices of fresh cucumber, creating a subtle balance of tanginess, creaminess, and spiciness. Dill adds a fresh aroma to the dish, while black pepper and mustard provide a hint of heat. This salad is perfect as an independent appetizer or a refreshing side dish for meat and potato dishes. Its main feature is that it should be served immediately after preparation to maintain the freshness and texture of the ingredients. A great choice for a summer table!

Energy value per serving

• Calories: 176.5
• Proteins: 3.5g
• Fats: 15.1g
• Carbohydrates: 6.3g

Ingredients

• Cucumbers: 5 pc
• Vinegar: 1 tbsp
• Sour cream: 2 jar
• Chopped dill: to taste
• Ground black pepper: to taste
• Salt: to taste
• Sugar: to taste
• Mustard: to taste

Cooking steps

1. Whip the sour cream into a foam with a blender on high speed, add salt and spices.

   Required ingredients:

   • Sour cream: 2 jars
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Pour this mixture over the thinly sliced cucumbers.

   Required ingredients:

   • Cucumbers: 5 piece

3. The salad should be prepared just before serving.