Pear and Cashew Salad

2 servings

20 minutes

Pear and cashew nut salad is an exquisite dish of European cuisine that embodies the harmony of freshness and rich flavors. The delicate sweetness of pear contrasts with the spicy notes of soy sauce and lime juice, creating a multifaceted taste experience. Crunchy cashew nuts add a textural twist, while aromatic greens provide freshness and lightness. This salad is perfect as a light appetizer or an accompaniment to main dishes. It can adorn a festive table, highlighting your sophistication in gastronomy. It's easy to prepare: all ingredients are mixed together, dressed with a fragrant mixture, and gently tossed. Such a salad is an ideal choice for lovers of unusual flavor combinations and healthy eating.

Energy value per serving

• Calories: 331.2
• Proteins: 12.4g
• Fats: 23.4g
• Carbohydrates: 20.2g

Ingredients

• Pears: 1 pc
• Watercress: 150 g
• Arugula: 100 g
• Mix of salad leaves Pati mix ""Belaya Dacha"": 200 g
• Cashew: 0.3 glass
• Vegetable oil: 1 tbsp
• Soy sauce: 1 tbsp
• Lime juice: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix the ingredients for the dressing - oil, lime juice, soy sauce.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Lime juice: 1 tablespoon
   • Soy sauce: 1 tablespoon

3. Season the greens.

   Required ingredients:

   • Watercress: 150 g
   • Arugula: 100 g
   • Mix of salad leaves Pati mix ""Belaya Dacha"": 200 g

4. Add sliced pear and cashews.

   Required ingredients:

   • Pears: 1 piece
   • Cashew: 0.3 glass

5. Mix carefully again.