Salad with cheese and potatoes

1 serving

30 minutes

Cheese and potato salad is an amazing combination of simple ingredients that creates a rich flavor and appetizing texture. This recipe is inspired by Korean cuisine, which loves to combine fresh and vibrant components. Grilled potatoes add a light crunch and smoky aroma to the dish, beans add tenderness, and feta cheese provides a slight saltiness. Olives bring zest, while the dressing of olive oil and lemon juice highlights the freshness of each element. Topped with aromatic oregano, this salad is perfect as a standalone dish or a side for meat and fish. Light, hearty, and rich in flavors, it offers true gastronomic pleasure and fits perfectly into the concept of healthy eating.

Energy value per serving

• Calories: 423.3
• Proteins: 12.6g
• Fats: 24.3g
• Carbohydrates: 41.2g

Ingredients

• Potato: 200 g
• Feta cheese: 40 g
• Green beans: 50 g
• Olive: 50 g
• Olive oil: 10 ml
• Lemon juice: to taste
• Oregano: to taste

Cooking steps

1. Boil the potatoes, then grill them.

   Required ingredients:

   • Potato: 200 g

2. Thaw the green beans and heat them in a pan.

   Required ingredients:

   • Green beans: 50 g

3. Cut the cheese into cubes.

   Required ingredients:

   • Feta cheese: 40 g

4. Layer potatoes, beans, cheese, and olives. Dress with oil, lemon juice, and sprinkle with oregano.

   Required ingredients:

   • Potato: 200 g
   • Green beans: 50 g
   • Feta cheese: 40 g
   • Olive: 50 g
   • Olive oil: 10 ml
   • Lemon juice:  to taste
   • Oregano:  to taste