Warm salad with chicken and gherkin sauce

4 servings

30 minutes

Warm salad with chicken and gherkin sauce is a gastronomic find that combines French sophistication and homey comfort. Its history is rooted in the traditions of French cuisine, where textures and balanced flavors are important. Tender slices of chicken breast, lightly browned to a golden crust, harmonize with soft potatoes and crunchy gherkins, creating a unique contrast. The sauce made from sour cream and gherkin marinade adds a zesty freshness to the dish, enhancing the play of flavor nuances. Iceberg lettuce leaves make the composition light and airy. This salad is perfect for both a cozy dinner and a festive table, pleasing the eye and captivating the taste. It is especially good on cool evenings when you want to warm up with something delicious and tender.

Energy value per serving

• Calories: 271.6
• Proteins: 19.3g
• Fats: 9.3g
• Carbohydrates: 28.9g

Ingredients

• Chicken breast: 1 pc
• Iceberg lettuce: 1 bunch
• Potato: 500 g
• Sour cream 20%: 150 g
• Gherkins: 200 g
• White onion: 1 pc

Cooking steps

1. Slice the chicken breast into pieces for Caesar and lightly fry on both sides.

   Required ingredients:

   • Chicken breast: 1 piece

2. Boil the potatoes in their skins and cut them into cubes.

   Required ingredients:

   • Potato: 500 g

3. Slice the gherkins into rounds.

   Required ingredients:

   • Gherkins: 200 g

4. For the sauce, mix sour cream with the brine from the gherkins and add finely chopped gherkins for texture.

   Required ingredients:

   • Sour cream 20%: 150 g
   • Gherkins: 200 g

5. Place lettuce leaves at the bottom of the plates, add potatoes and finely chopped onions in the center, and sliced gherkins. Arrange pieces of chicken beautifully and tear the remaining salad. The sauce is served separately in a ramekin.

   Required ingredients:

   • Iceberg lettuce: 1 bunch
   • Potato: 500 g
   • White onion: 1 piece
   • Gherkins: 200 g
   • Chicken breast: 1 piece