Cucumber and green pea salad with mayonnaise

4 servings

10 minutes

This simple yet elegant cucumber and green pea salad with mayonnaise reflects traditional European cuisine, where freshness and soft textures play a key role. Cucumbers add crunchiness, while green peas provide a sweet tenderness that perfectly complements the rich flavor of eggs. Mayonnaise makes the dish harmonious and creamy, while green onions add a light spiciness. Such a salad is often found at family gatherings and is an excellent addition to meat and fish dishes. It is light, refreshing, and perfect for both everyday menus and festive tables.

Energy value per serving

• Calories: 140.8
• Proteins: 10.7g
• Fats: 6.7g
• Carbohydrates: 9.2g

Ingredients

• Chicken egg: 4 pc
• Cucumbers: 3 pc
• Green peas: 1 jar
• Mayonnaise: to taste
• Salt: to taste
• Green onions: to taste

Cooking steps

1. Boil the eggs hard. Cool them down and cut into cubes.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Wash the cucumbers, peel the skin, and cut into cubes.

   Required ingredients:

   • Cucumbers: 3 pieces

3. Mix eggs, cucumbers, and canned peas. Add salt to taste, dress with mayonnaise, and sprinkle with finely chopped green onions.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cucumbers: 3 pieces
   • Green peas: 1 jar
   • Mayonnaise:  to taste
   • Salt:  to taste
   • Green onions:  to taste

4. Enjoy your meal! The number of ingredients may vary depending on your preferences)