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Pepper and egg salad with corn and bacon

4 servings

30 minutes

Pepper and egg salad with corn and bacon is a harmony of flavors and textures, combining the freshness of vegetables, the nutrition of eggs, crispy bread, and the rich aroma of bacon. Its roots trace back to European cuisine, where balance between simplicity and sophistication is valued. Sweet red pepper adds juiciness while canned corn contributes a light sweetness. Crispy bacon and toasted bread cubes enrich the dish with contrasting textures. The dressing made from mayonnaise, lemon juice, ketchup, and Tabasco enhances the flavor with a spicy kick. This salad is an ideal dish for lunch or festive dinner, offering richness without heaviness. Serve it chilled for maximum aroma release. Enjoy this culinary masterpiece where each ingredient plays its role in creating gastronomic pleasure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
473.6
kcal
17.1g
grams
32.9g
grams
26.8g
grams
Ingredients
4servings
Chicken egg
4 
pc
Green salad
1 
pc
Red sweet pepper
1 
pc
Bacon
75 
g
White bread
2 
pc
Green onions
1 
bunch
Canned corn
1 
jar
Mayonnaise
100 
g
Lemon juice
2 
tbsp
Ketchup
3 
tbsp
Mustard
1 
tsp
TABASCO®
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Ground red pepper
 
to taste
Sugar
 
to taste
Cooking steps

  • 1

    Boil the eggs hard, peel them, and cut into quarters.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 2

    Cut the salad into strips, dice the pepper, and slice the onion into rings.

    Required ingredients:
    1. Green salad: 1 piece
    2. Red sweet pepper: 1 piece
    3. Green onions: 1 bunch

  • 3

    Slice the bacon, render the fat, and place it on a paper towel.

    Required ingredients:
    1. Bacon: 75 g

  • 4

    Cut the bread into cubes and lightly brown in rendered fat.

    Required ingredients:
    1. White bread: 2 pieces

  • 5

    Mix mayonnaise, lemon juice, ketchup, Tabasco, vinegar, mustard, and green onion, then season with salt and pepper.

    Required ingredients:
    1. Mayonnaise: 100 g
    2. Lemon juice: 2 tablespoons
    3. Ketchup: 3 tablespoons
    4. Mustard: 1 teaspoon
    5. TABASCO®:  to taste
    6. Salt:  to taste
    7. Ground black pepper:  to taste
    8. Ground red pepper:  to taste
    9. Sugar:  to taste

  • 6

    Put all the components in a salad bowl, mix gently (it's important to keep the eggs' shape!), drizzle with dressing and enjoy!

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Green salad: 1 piece
    3. Red sweet pepper: 1 piece
    4. Bacon: 75 g
    5. White bread: 2 pieces
    6. Green onions: 1 bunch
    7. Canned corn: 1 jar
    8. Mayonnaise: 100 g
    9. Lemon juice: 2 tablespoons
    10. Ketchup: 3 tablespoons
    11. Mustard: 1 teaspoon
    12. TABASCO®:  to taste
    13. Salt:  to taste
    14. Ground black pepper:  to taste
    15. Ground red pepper:  to taste
    16. Sugar:  to taste

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