Fried champignons in soy sauce with arugula

4 servings

15 minutes

Fried mushrooms in soy sauce with arugula is a simple yet exquisite dish inspired by European cuisine. Tender mushroom slices soaked in the rich flavor of soy sauce acquire an appetizing golden crust, highlighting their natural umami notes. The spicy arugula adds freshness and a slight bitterness, while green onions give the dish a subtle aromatic touch. This harmony of flavors makes it perfect as a standalone dish or a side for meat and fish. It is suitable for a light dinner or as a stylish addition to a festive table. It is easy to prepare and does not require complex ingredients but leaves an unforgettable impression due to its depth of flavor and textural contrast.

Energy value per serving

• Calories: 38
• Proteins: 5.8g
• Fats: 1g
• Carbohydrates: 2.2g

Ingredients

• Soy sauce: 3 tbsp
• Fresh champignons: 400 g
• Arugula: to taste
• Green onions: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the mushrooms, cut them into small thin pieces, and place them in a heated pan.

   Required ingredients:

   • Fresh champignons: 400 g

2. When the mushrooms are half cooked, add salt, pepper, and pour in soy sauce. Fry until the liquid evaporates and a golden crust forms on the mushrooms.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Soy sauce: 3 tablespoons

3. Mix the cooked mushrooms with arugula and finely chopped green onions in a salad bowl.

   Required ingredients:

   • Arugula:  to taste
   • Green onions:  to taste