Spring salad with strawberries

3 servings

10 minutes

Spring salad with strawberries is a vibrant embodiment of freshness and lightness in European cuisine. Its history traces back to culinary traditions where fruits are combined with greens, creating a refined taste experience. The sweetness of strawberries harmonizes with the freshness of iceberg lettuce and the aroma of mint, while the softness of mozzarella adds a delicate texture to the dish. The finishing touch is the crunchy poppy seeds that add a subtle nutty note. This salad is an ideal choice for a spring picnic, romantic dinner, or just a light snack.

Energy value per serving

• Calories: 228.5
• Proteins: 15.6g
• Fats: 20.3g
• Carbohydrates: 5.2g

Ingredients

• Strawberry: 200 g
• Iceberg lettuce: 1 pc
• Fresh mint: 2 stem
• Poppy: to taste
• Mozzarella cheese: 250 g

Cooking steps

1. Chop the salad, tear the mint and add it to the salad, wash the strawberries, cut them in half and add them to the salad with mint.

   Required ingredients:

   • Iceberg lettuce: 1 piece
   • Fresh mint: 2 stems
   • Strawberry: 200 g

2. Cut the cheese (to taste and preference) into pieces and add it to the salad with strawberries.

   Required ingredients:

   • Mozzarella cheese: 250 g

3. Sprinkle everything on top with poppy seeds. Enjoy your meal!

   Required ingredients:

   • Poppy:  to taste