Celery Salad
5 servings
25 minutes
The 'Celery' salad is a harmony of freshness and exquisite taste that comes from the traditions of European cuisine. Its history is linked to the search for lightness and benefits in every ingredient. Juicy bell peppers in three colors, aromatic celery root, and tender chicken fillet create a rich, balanced flavor enhanced by the spiciness of pickled onions and olives. Dressed with lemon juice and vegetable oil, this salad gains a pleasant freshness, making it ideal for a light dinner or festive table. It highlights the virtues of each ingredient, turning them into a unified ensemble where each note plays its role. This dish is a true hymn to natural flavors that bring pleasure and benefits.
1
Boil the chicken fillet, cool it down, tear it into pieces or cut it into cubes.
- Chicken fillet: 500 g
2
Wash the bell peppers, cut them in half, remove the insides, and slice into half-rings.
- Red sweet pepper: 1 piece
- Yellow bell pepper: 1 piece
- Green bell pepper: 1 piece
3
Cut the olives in half.
- Olives: 1 jar
4
We cut the celery root into thick rings.
- Celery: 1 bunch
5
We clean the onion, cut it into half rings, and marinate it (vinegar + warm water). The marinade should completely cover the onion. We leave the onion in the marinade for 15-20 minutes.
- Onion: 2 heads
- Vinegar: 100 ml
6
Mix all ingredients in a salad bowl, add salt, pepper, and dress with vegetable oil and lemon juice.
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: to taste
- Vegetable oil: 100 ml