Cabbage and Celery Salad "6 Shades of Green"

4 servings

15 minutes

Cabbage salad with celery '6 shades of green' is an embodiment of freshness and natural flavor. Its roots go back to European cuisine, where the harmony of vegetable combinations is valued. Rich in green hues, this salad refreshes and invigorates. Crunchy cabbage, tender lettuce leaves, refreshing cucumber, and aromatic herbs create a wonderful balance of textures and flavors. Celery adds a light spiciness while mayonnaise provides creaminess and binds the ingredients together. This salad is perfect as a light side dish, a standalone meal, or an accompaniment to meat and fish dishes. It is packed with vitamins and gives a feeling of lightness, making it an excellent choice for healthy eating.

Energy value per serving

• Calories: 40.5
• Proteins: 2.9g
• Fats: 0.4g
• Carbohydrates: 6.6g

Ingredients

• White cabbage: 300 g
• Green salad: 1 bunch
• Celery stalk: 2 stem
• Cucumbers: 2 pc
• Parsley: to taste
• Dill: to taste
• Mayonnaise: to taste

Cooking steps

1. Cut the cabbage into thin strips.

   Required ingredients:

   • White cabbage: 300 g

2. Cut the lettuce leaves into strips

   Required ingredients:

   • Green salad: 1 bunch

3. Slice the cucumber into thin rounds

   Required ingredients:

   • Cucumbers: 2 pieces

4. Chop the dill and parsley

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

5. Slice the celery stalk thinly across.

   Required ingredients:

   • Celery stalk: 2 stems

6. Put everything in a deep salad bowl and mix.

7. Add mayonnaise to taste.

   Required ingredients:

   • Mayonnaise:  to taste