Salad with radish and egg

6 servings

15 minutes

Radish and egg salad is a light and nutritious dish of European cuisine that combines the freshness of vegetables with the rich flavor of eggs. This recipe originates from simple peasant traditions when housewives used available seasonal ingredients to prepare healthy meals. Crunchy radish and radishes add sharpness and freshness to the salad, while boiled eggs contribute softness and nutrition. Dressed with vegetable oil, it maintains its lightness, making it an ideal option for a light dinner or a side dish to meat dishes. The salad works well as a standalone dish, especially in spring when fresh vegetables are particularly fragrant. The simplicity of preparation and natural taste make this salad a favorite among health food enthusiasts.

Energy value per serving

• Calories: 163.9
• Proteins: 8.6g
• Fats: 12.6g
• Carbohydrates: 3.5g

Ingredients

• Green radish: 2 pc
• Chicken egg: 6 pc
• Radish: 8 pc
• Vegetable oil: 2 tbsp
• Salt: to taste

Cooking steps

1. Grate the radish and radishes on a coarse grater.

   Required ingredients:

   • Green radish: 2 pieces
   • Radish: 8 pieces

2. Boil the eggs and chop them finely.

   Required ingredients:

   • Chicken egg: 6 pieces

3. Add oil and salt to taste.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Salt:  to taste