Chicken salad with shrimp and pineapple

10 servings

60 minutes

Chicken salad with shrimp and pineapple is an exquisite combination of tender chicken meat, juicy shrimp, and sweet pineapple that brings freshness and an exotic touch to every bite. Inspired by European cuisine, this salad combines the lightness of Chinese cabbage, crunchy cucumber, aromatic green onion, and bell pepper to create a harmonious flavor ensemble. The dish's roots can be linked to culinary trends that aim to unite seafood and fruits for a more vibrant taste. The mayonnaise and soy sauce dressing gives it a delicate creamy texture with a spicy hint. This salad is perfect for both festive tables and light dinners, delighting guests with its unusual combination of ingredients and refreshing taste.

Energy value per serving

• Calories: 288.1
• Proteins: 14.3g
• Fats: 21.4g
• Carbohydrates: 10.4g

Ingredients

• Peeled shrimp: 300 g
• Chicken breast: 1 pc
• Canned pineapple: 1 jar
• Chinese cabbage: 5 stem
• Green onions: 100 g
• Sweet pepper: 2 pc
• Mayonnaise: 300 g
• Cucumbers: 2 pc
• Soy sauce: 30 ml

Cooking steps

1. Boil chicken breast and shrimp

   Required ingredients:

   • Peeled shrimp: 300 g
   • Chicken breast: 1 piece

2. Tear the Chinese cabbage into small pieces and place them in a container

   Required ingredients:

   • Chinese cabbage: 5 stem

3. Cut the canned pineapple into cubes and place it in a container

   Required ingredients:

   • Canned pineapple: 1 jar

4. Chop green onions, bell peppers, and cucumbers into cubes and place them in a container.

   Required ingredients:

   • Green onions: 100 g
   • Sweet pepper: 2 pieces
   • Cucumbers: 2 pieces

5. Cut the boiled chicken breast and shrimp into cubes and place them in a container. Mix everything.

   Required ingredients:

   • Chicken breast: 1 piece
   • Peeled shrimp: 300 g

6. Prepare the sauce: mix soy sauce and mayonnaise (It is recommended to serve the sauce separately)

   Required ingredients:

   • Soy sauce: 30 ml
   • Mayonnaise: 300 g