Salad "Night"
4 servings
20 minutes
The 'Night' salad is a mysterious and elegant dish of Russian cuisine that combines the rich flavors of chicken fillet, mushrooms, and delicate cheese. This layered salad gets its name from the dark shades of mushrooms and the rich color of yolks, creating a nighttime palette effect. Its texture is a harmony of softness and lightness: tender meat and mushrooms are complemented by airy whites and piquant cheese. Mayonnaise adds juiciness to the salad, while fresh herbs provide a touch of freshness. 'Night' is perfect for a festive dinner or a cozy family gathering, enchanting guests with its refined appearance and rich taste. This recipe is an ode to classic Russian culinary traditions that combine simplicity in preparation with exquisite flavor enjoyment.
1
Separate the whites from the yolks. Grate them separately.
- Chicken egg: 5 piece
2
Chop the meat and mushrooms finely.
- Chicken fillet: 200 g
- Mushrooms: 200 g
3
Grate the cheese on a fine grater.
- Cheese: 150 g
4
Season the meat with mayonnaise.
- Mayonnaise: to taste
5
Layer from bottom to top: meat, mushrooms, mayonnaise, egg whites, mayonnaise, cheese, mayonnaise, egg yolks, garnish with greens.
- Chicken fillet: 200 g
- Mushrooms: 200 g
- Mayonnaise: to taste
- Chicken egg: 5 piece
- Mayonnaise: to taste
- Cheese: 150 g
- Mayonnaise: to taste
- Chicken egg: 5 piece
- Green: to taste