Layered salad with salmon, eggs and potatoes under mayonnaise
4 servings
60 minutes
Layered salad with salmon, eggs, and potatoes under mayonnaise is a refined dish of European cuisine, perfect for a festive table. Its layered structure creates a rich palette of flavors: tender potatoes, juicy salmon, airy eggs, and tangy cheese unite under a silky mayonnaise coating. This salad can be considered modern gastronomic heritage inspired by Russian culinary traditions where layered snacks are popular. Mayonnaise can be replaced with garlic sauce for added zest. Garnishing with olives and fresh cucumbers adds freshness and contrast. Before serving, the salad should rest in the refrigerator to allow the layers to soak in, revealing the full depth of flavor combinations. It is not just an appetizer but a true gastronomic delight that your guests will appreciate.
1
We boil chicken eggs and potatoes.
- Chicken egg: 3 pieces
- Potato: 5 piece
2
While the eggs and potatoes are boiling, we cut the salmon.
- Lightly salted salmon: 1 piece
3
grate cheese on a coarse grater
- Cheese: 100 g
4
Once the eggs and potatoes are boiled, take the shape you want for the salad and start layering everything in order.
5
Potatoes and eggs are also grated on a coarse grater.
- Potato: 5 piece
- Chicken egg: 3 pieces
6
potato-mayonnaise-salmon-eggs-mayonnaise-cheese-salmon-eggs-mayonnaise-potato (mayonnaise can be replaced with garlic sauce)
- Potato: 5 piece
- Mayonnaise: to taste
- Lightly salted salmon: 1 piece
- Chicken egg: 3 pieces
- Cheese: 100 g
7
we turn the mold like a cupcake
- Potato: 5 piece
8
On the inverted salad, we place sliced cucumber and decorate with olives and additional pieces of salmon.
- Cucumbers: 2 pieces
- Olives: to taste
- Lightly salted salmon: 1 piece
9
Put it in the fridge to rest for 30 minutes.
10
if the salmon is too salty, you can rub some butter on top
- Lightly salted salmon: 1 piece
11