Korean-style salad with croutons and carrots

4 servings

30 minutes

Salad with croutons and Korean-style carrots is a harmony of textures and flavors, combining the tenderness of chicken fillet, crunchy croutons, sweetness of raisins, and spiciness of Korean carrots. This salad, inspired by European traditions with an Eastern twist, has a vibrant taste and rich structure, making it an ideal choice for a festive table or a cozy family dinner. Dressed with light mayonnaise, it gains softness while canned corn adds a touch of juiciness. It is best served chilled to allow the components to reveal their best qualities. This dish pairs well with meat and vegetable appetizers and can serve as both an independent treat or an interesting addition to the main menu.

Energy value per serving

• Calories: 982.5
• Proteins: 29.7g
• Fats: 50.5g
• Carbohydrates: 102.5g

Ingredients

• Chicken: 500 g
• Korean style carrots: 800 g
• Raisin: 100 g
• Cheese flavoured croutons: 300 g
• Mayonnaise: 20 g
• Canned corn: 1 jar

Cooking steps

1. Boil the chicken, cut it into small pieces, add corn, Korean carrots, raisins, and finally croutons.

   Required ingredients:

   • Chicken: 500 g
   • Canned corn: 1 jar
   • Korean style carrots: 800 g
   • Raisin: 100 g
   • Cheese flavoured croutons: 300 g

2. Mix everything with a small amount of mayonnaise.

   Required ingredients:

   • Mayonnaise: 20 g

3. Chill for 30-40 minutes and it can be served.