Salad with smoked mackerel and apples

4 servings

40 minutes

Salad with smoked mackerel and apples is an elegant combination of flavors where the salty smoky aroma of mackerel harmonizes with the fresh tartness of green apples. This dish originates from European cuisine, which traditionally values the balance of textures and flavors. Potatoes add nutrition to the salad, eggs provide tenderness, and onions add a slight spiciness. Dressed with mayonnaise, it achieves a creamy consistency, while salt enhances all flavor nuances. Such a salad is perfect for a festive table or family dinner due to its rich taste and exquisite appearance. It can be served as a standalone dish or as an accompaniment to meat and fish appetizers.

Energy value per serving

• Calories: 530.5
• Proteins: 30.3g
• Fats: 29.6g
• Carbohydrates: 35.8g

Ingredients

• Cold smoked mackerel: 1 pc
• Potato: 3 pc
• Chicken egg: 3 pc
• Green apples: 3 pc
• Mayonnaise: to taste
• Onion: 1 pc
• Salt: to taste

Cooking steps

1. Boil potatoes and eggs

   Required ingredients:

   • Potato: 3 pieces
   • Chicken egg: 3 pieces

2. Clean the cold-smoked mackerel and separate it from the bones.

   Required ingredients:

   • Cold smoked mackerel: 1 piece

3. Cut all ingredients into cubes.

   Required ingredients:

   • Cold smoked mackerel: 1 piece
   • Potato: 3 pieces
   • Chicken egg: 3 pieces
   • Green apples: 3 pieces
   • Onion: 1 piece

4. Add mayonnaise, salt, and mix.

   Required ingredients:

   • Mayonnaise:  to taste
   • Salt:  to taste