Cabbage salad with sweet pepper

1 serving

10 minutes

Cabbage salad with sweet pepper is a light, refreshing dish from European cuisine. Its roots trace back to traditional salads where simple and fresh ingredients play the main role. Crunchy cabbage combines with juicy bell pepper, creating a harmony of textures and flavor notes. Olive oil adds softness and depth, while lemon juice refreshes and adds a tangy zest. This salad is perfect as a standalone dish or as a side to meat and fish treats. The ease of preparation makes it a favorite for everyday and festive tables. It’s a classic where simplicity doesn’t mean boredom, and freshness is essential for excellent taste.

Energy value per serving

• Calories: 108
• Proteins: 6.2g
• Fats: 0.2g
• Carbohydrates: 20g

Ingredients

• Cabbage: 200 g
• Sweet pepper: 200 g
• Olive oil: to taste
• Lemon juice: to taste

Cooking steps

1. Chop the cabbage and colorful bell peppers and place them in a bowl.

   Required ingredients:

   • Cabbage: 200 g
   • Sweet pepper: 200 g

2. Add vegetable oil and the juice of half a lemon.

   Required ingredients:

   • Olive oil:  to taste
   • Lemon juice:  to taste

3. Mix