Delicate salad with crab, eggs and sprouts

4 servings

15 minutes

A delicate salad with crab, eggs, and sprouts is a light and exquisite dish of European cuisine that perfectly combines freshness and nutrition. Crab sticks add a tender, slightly sweet flavor that is beautifully complemented by the softness of boiled eggs and the freshness of green onions. Bean sprouts not only enrich the salad with vitamins but also add a subtle crunchy texture. Dressed with mayonnaise, the salad acquires a creamy consistency and harmonious taste. This dish is suitable for both a light dinner and a festive table, delighting with its simplicity of preparation and elegance. It cooks quickly and has a balanced flavor and nutritional value, making it an excellent choice for lovers of fresh and light salads.

Energy value per serving

• Calories: 272.3
• Proteins: 14.7g
• Fats: 16.6g
• Carbohydrates: 16.3g

Ingredients

• Bean sprouts: 200 g
• Chicken egg: 4 pc
• Green onions: 1 bunch
• Crab sticks: 200 g
• Mayonnaise: 3 tbsp

Cooking steps

1. Boil eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Chop eggs, crab sticks, and onion. Add sprouts.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Crab sticks: 200 g
   • Green onions: 1 bunch
   • Bean sprouts: 200 g

3. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 3 tablespoons