Layered salad with croutons and ham

3 servings

60 minutes

Layered salad with croutons and ham is a harmonious combination of textures and flavors that captivates from the first bite. The crunchy croutons perfectly complement the sweetness of corn and the tenderness of ham, while chicken eggs and grated cheese add richness and softness to the dish. Covered with a thin layer of mayonnaise, it becomes even juicier. This salad is popular in European cuisines due to its simplicity and balance. It is often prepared for festive gatherings or cozy family dinners. The history of the dish traces back to the tradition of layered salads, where each ingredient reveals its role, creating an amazing gastronomic impression.

Energy value per serving

• Calories: 465.3
• Proteins: 28.2g
• Fats: 30.8g
• Carbohydrates: 17.3g

Ingredients

• Crackers: 1 g
• Canned corn: 1 jar
• Ham: 100 g
• Chicken egg: 2 pc
• Hard cheese: 200 g

Cooking steps

1. Layer on a plate: croutons, a layer of corn on top, a layer of julienned ham, a layer of grated boiled eggs, and sprinkle with grated cheese on top.

   Required ingredients:

   • Crackers: 1 g
   • Canned corn: 1 jar
   • Ham: 100 g
   • Chicken egg: 2 pieces
   • Hard cheese: 200 g

2. Pour mayonnaise over the ready salad and decorate.