Salad with crab sticks and apples

4 servings

30 minutes

Crab stick and apple salad is a light and refreshing dish of European cuisine that perfectly combines the tenderness of crab sticks, the crunch of pickled cucumbers, and the sweet-sour aroma of apples. Its origin is linked to the search for simple yet elegant flavor solutions for festive tables. Eggs add richness, while mayonnaise brings the components together into a harmonious whole. This salad is great for friendly gatherings and formal dinners due to its balanced taste and appetizing appearance. The lightness of the ingredients makes it an ideal option for summer days, and its preparation takes only a few minutes, making it an indispensable recipe for quick snacks.

Energy value per serving

• Calories: 186.9
• Proteins: 13.4g
• Fats: 6.2g
• Carbohydrates: 18.3g

Ingredients

• Crab sticks: 400 g
• Chicken egg: 3 pc
• Apple: 300 g
• Pickles: 200 g
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs hard and cut them.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cut the crab sticks and cucumbers, and dice the apples.

   Required ingredients:

   • Crab sticks: 400 g
   • Pickles: 200 g
   • Apple: 300 g

3. Mix all the ingredients and dress with mayonnaise.

   Required ingredients:

   • Crab sticks: 400 g
   • Chicken egg: 3 pieces
   • Apple: 300 g
   • Pickles: 200 g
   • Mayonnaise:  to taste