Napoli

2 servings

10 minutes

Salad 'Napoli' is a harmony of simple ingredients that come together to create a rich, balanced flavor. Its origin refers to Mediterranean motifs where the freshness of vegetables and the softness of cheese create a perfect combination. Tomatoes provide juiciness and a slight tang, ham adds spiciness, while sweet corn softens the taste and adds a touch of sunny warmth. Grated Gouda cheese completes the composition with tenderness and richness. A dressing made from crushed tomatoes with herbs and salt makes the salad fresh and vibrant. 'Napoli' will be a wonderful addition to dinner, a light snack, or an appetizer on a festive table.

Energy value per serving

• Calories: 387.5
• Proteins: 21.9g
• Fats: 26.3g
• Carbohydrates: 15.5g

Ingredients

• Tomatoes: 150 g
• Gouda cheese: 100 g
• Boiled ham: 100 g
• Canned corn: 100 g

Cooking steps

1. Cut 120 grams of tomatoes into small cubes.

   Required ingredients:

   • Tomatoes: 150 g

2. Cut the ham into cubes and add it to the already prepared tomatoes.

   Required ingredients:

   • Boiled ham: 100 g

3. Add canned corn without juice there as well.

   Required ingredients:

   • Canned corn: 100 g

4. Then grate the cheese on a coarse grater and sprinkle it over the other ingredients.

   Required ingredients:

   • Gouda cheese: 100 g

5. 30 g of tomatoes, or a little more, blend and pour over the salad. Add salt and herbs to taste.

   Required ingredients:

   • Tomatoes: 150 g