Avocado and Cheese Salad

3 servings

20 minutes

Avocado and cheese salad is an elegant and nutritious dish inspired by European culinary traditions. Avocado, known for its creamy texture and delicate nutty flavor, pairs wonderfully with cheese, creating a harmony of softness and richness. Garlic adds a kick, while salt and pepper enhance the flavors of the ingredients, making it more expressive. Dressed with mayonnaise, this salad achieves a creamy consistency, making it ideal as a standalone dish or as an appetizer. The origins of the recipe can be traced to the search for simple yet exquisite combinations suitable for both everyday and festive tables. It's easy to prepare, and its delicate, balanced taste leaves a pleasant aftertaste that highlights the richness and freshness of the ingredients.

Energy value per serving

• Calories: 550.4
• Proteins: 26.8g
• Fats: 45.7g
• Carbohydrates: 4.7g

Ingredients

• Avocado: 3 pc
• Cheese: 300 g
• Garlic: 3 clove
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: to taste

Cooking steps

1. Peel the avocado, remove the pit, and grate it (if too ripe, you can mash it with a fork).

   Required ingredients:

   • Avocado: 3 pieces

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 300 g

3. Mix everything, add garlic, salt, and pepper to taste. Dress with mayonnaise.

   Required ingredients:

   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise:  to taste