Crab salad with tomatoes and sweet peppers

6 servings

15 minutes

Crab salad with tomatoes and sweet peppers is a bright, juicy dish that is easy to prepare and delights with its rich flavor. The salad combines the freshness of vegetables, the tenderness of crab sticks, and the spiciness of garlic, creating a harmonious balance of tastes. Cheese adds creaminess while mayonnaise binds all the ingredients together. Although this recipe is often found on Russian festive tables, it has gained popularity far beyond the country's borders due to its simplicity and refined taste. It pairs wonderfully with crispy baguette or fresh lettuce leaves, making it versatile for both home dinners and festive gatherings.

Energy value per serving

• Calories: 172
• Proteins: 11.3g
• Fats: 10.4g
• Carbohydrates: 8.5g

Ingredients

• Crab sticks: 250 g
• Tomatoes: 3 pc
• Sweet pepper: 1 pc
• Cheese: 200 g
• Garlic: 2 clove
• Mayonnaise: to taste

Cooking steps

1. Cut crab sticks, tomatoes, and peppers into strips.

   Required ingredients:

   • Crab sticks: 250 g
   • Tomatoes: 3 pieces
   • Sweet pepper: 1 piece

2. Press the garlic through a press. Grate the cheese.

   Required ingredients:

   • Garlic: 2 cloves
   • Cheese: 200 g

3. Mix everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste