Mexican Salad

2 servings

15 minutes

Mexican salad is a vibrant and rich dish that reflects the colors of Latin American cuisine. Its origin can be linked to the traditions of Mexican markets, where fresh vegetables and aromatic ingredients form the basis of local salads. The taste of this salad is rich and balanced: sweet canned corn harmonizes with juicy sweet peppers, spicy onions, and salty olives, while smoked bacon adds depth and a light smoky note to the dish. Olive oil complements the composition by tying all the ingredients together. This salad is perfect as a standalone dish or as a side for meat and fish. Its freshness and variety of flavors make it an ideal choice for summer tables and friendly gatherings.

Energy value per serving

• Calories: 836.2
• Proteins: 7.8g
• Fats: 76.1g
• Carbohydrates: 34.3g

Ingredients

• Canned corn: 200 g
• Sweet pepper: 200 g
• Onion: 30 g
• Olive: 150 g
• Smoked lard: 150 g
• Olive oil: to taste

Cooking steps

1. Chop the onion, lard, pepper, and olives.

   Required ingredients:

   • Onion: 30 g
   • Smoked lard: 150 g
   • Sweet pepper: 200 g
   • Olive: 150 g

2. Pour out the corn.

   Required ingredients:

   • Canned corn: 200 g

3. Add olive oil.

   Required ingredients:

   • Olive oil:  to taste

4. Mix all the ingredients and serve at the table.