Chicken salad with marinated mushrooms and cheese

6 servings

45 minutes

Chicken salad with pickled mushrooms and cheese is an elegant dish of European cuisine that combines the tenderness of chicken, the spiciness of mushrooms, and the rich flavor of hard cheese. The lightness of fresh cucumbers and the aroma of dill add freshness to the salad, while mayonnaise brings the ingredients together in a harmonious ensemble. This salad is often prepared for festive tables as it is not only delicious but also quick to make: ingredients are cut into strips, mixed together, and dressed with sauce. This recipe is a find for lovers of hearty yet simple dishes. It can be served as a standalone dish or used as a filling for tartlets. The salad pairs wonderfully with crispy crackers and a glass of white wine, making the meal refined and exquisite.

Energy value per serving

• Calories: 336.3
• Proteins: 30.5g
• Fats: 21.9g
• Carbohydrates: 4g

Ingredients

• Pickled mushrooms: 1 jar
• Hard cheese: 200 g
• Cucumbers: 2 pc
• Dill: 0.5 bunch
• Chicken breast: 2 pc
• Mayonnaise: 100 g

Cooking steps

1. Boil the chicken and cut all the ingredients into strips.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Pickled mushrooms: 1 jar
   • Hard cheese: 200 g
   • Cucumbers: 2 pieces
   • Dill: 0.5 bunch

2. Mix and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g