Chicken salad with crab sticks and corn

8 servings

30 minutes

Chicken salad with crab sticks and corn is a light and delicate dish that combines the freshness of cucumbers, the sweetness of corn, and the tenderness of chicken meat. Its origin can be linked to European cuisine, where simple yet harmonious combinations of ingredients are often used. This salad features a balance of textures: crunchy cucumbers and juicy crab sticks complement the rich flavor of chicken fillet. Mayonnaise adds creaminess, while salt enhances the taste of the ingredients. It is perfect as a standalone dish or as an appetizer for a festive table. Due to the freshness of its components, it is often served in warm weather but also works well for a cozy dinner. The simplicity of preparation makes it accessible for any level of culinary skill.

Energy value per serving

• Calories: 167.6
• Proteins: 19.5g
• Fats: 2.3g
• Carbohydrates: 17.2g

Ingredients

• Chicken breast: 2 pc
• Cucumbers: 6 pc
• Canned corn: 2 jar
• Crab sticks: 300 g
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Boil the chicken breast and let it cool.

   Required ingredients:

   • Chicken breast: 2 pieces

2. Cut crab sticks, cucumbers, and chicken breast into cubes, add corn, salt, mix everything with mayonnaise.

   Required ingredients:

   • Crab sticks: 300 g
   • Cucumbers: 6 pieces
   • Chicken breast: 2 pieces
   • Canned corn: 2 jars
   • Salt:  to taste
   • Mayonnaise:  to taste