Layered mushroom salad with sausage and carrots, Korean style

4 servings

40 minutes

Layered mushroom salad with sausage and Korean carrots is a harmonious blend of European flavors with spicy notes of Korean cuisine. Its history traces back to traditional layered salads where each layer reveals a wealth of textures and aromas. Tender marinated mushrooms create a juicy base, fresh herbs add lightness, while potatoes with mayonnaise form a soft creamy structure. Pickled cucumbers provide a bright contrast, and sausage adds richness to the flavor. Korean carrots with their spicy hint make the salad truly memorable, while grated cheese completes the composition with a pleasant creamy accent. This dish is perfect for festive gatherings or cozy dinners, delighting with its multilayered nature and balanced taste. Served chilled, allowing the ingredients to fully unfold.

Energy value per serving

• Calories: 535.7
• Proteins: 28.4g
• Fats: 35.2g
• Carbohydrates: 26.6g

Ingredients

• Pickled mushrooms: 1 jar
• Boiled sausage: 300 g
• Korean style carrots: 200 g
• Hard cheese: 200 g
• Potato: 3 pc
• Pickles: 3 pc
• Green onions: 1 bunch
• Dill: 1 bunch
• Mayonnaise: to taste

Cooking steps

1. For the salad, you need to take a suitable dish. It can be a large container, bowl, or pot. The main thing is that the walls of the dish are straight. Place the mushrooms at the bottom, cap side down.

   Required ingredients:

   • Pickled mushrooms: 1 jar

2. We place chopped greens on top of the mushrooms.

   Required ingredients:

   • Green onions: 1 bunch
   • Dill: 1 bunch

3. Boiled potatoes in their skins are finely diced and placed on greens. We press them down well. Then we spread mayonnaise on top.

   Required ingredients:

   • Potato: 3 pieces
   • Mayonnaise:  to taste

4. On the mayonnaise-coated potatoes, we place finely chopped cucumbers. We also spread mayonnaise on top.

   Required ingredients:

   • Pickles: 3 pieces
   • Mayonnaise:  to taste

5. Next, we cut the sausage into small cubes, pack them tightly, and spread mayonnaise.

   Required ingredients:

   • Boiled sausage: 300 g
   • Mayonnaise:  to taste

6. Next is a layer of Korean carrots. If the carrot is long, it can be cut beforehand. Then comes another layer of mayonnaise.

   Required ingredients:

   • Korean style carrots: 200 g
   • Mayonnaise:  to taste

7. We add the last layer of grated cheese. We flip the dish and place it on a plate. We let the dish sit for a while to allow everything to stick well and detach from the sides. We remove the bowl.

   Required ingredients:

   • Hard cheese: 200 g