L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lush omeletRussian cuisine
Paella dish
Yolks of Saint TeresaSpanish cuisine
Paella dish
Tom Kha GaiThai cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
EchpochmakiTatar cuisine
Paella dish
Linz Eyes CookiesAustrian cuisine
Paella dish
AzuSoviet cuisine

Crab stick salad with beans

4 servings

15 minutes

Crab stick and bean salad is a vibrant combination of softness and crunchy freshness. Crab sticks add a delicate sea flavor, red beans provide heartiness and a velvety texture, while bell pepper and pickled gherkins bring pleasant acidity and crunch. Dressed with mayonnaise and topped with grated cheese, this salad becomes a true gastronomic delight. Its roots trace back to European cuisine, where the balance of flavors and textures is traditionally valued. Simple to prepare and elegant in presentation, it is perfect for both everyday dinners and festive gatherings. It can be served chilled to enhance the flavors of the ingredients.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
221
kcal
17.8g
grams
7.4g
grams
19.9g
grams
Ingredients
4servings
Crab sticks
150 
g
Red beans
1 
jar
Sweet pepper
1 
pc
Gherkins
50 
g
Dutch cheese
100 
g
Mayonnaise
 
to taste
Cooking steps
  • 1

    Cut fresh bell pepper into strips.

    Required ingredients:
    1. Sweet pepper1 piece
  • 2

    Cut the crab sticks into strips.

    Required ingredients:
    1. Crab sticks150 g
  • 3

    Add red canned beans (not in tomato sauce).

    Required ingredients:
    1. Red beans1 jar
  • 4

    Slice the pickled gherkins.

    Required ingredients:
    1. Gherkins50 g
  • 5

    Add mayonnaise and mix.

    Required ingredients:
    1. Mayonnaise to taste
  • 6

    Generously sprinkle the prepared salad with grated cheese on top.

    Required ingredients:
    1. Dutch cheese100 g

Similar recipes