Salad with soft cheese and walnuts

2 servings

10 minutes

This salad with soft cheese and walnuts is a true embodiment of flavor harmony, inspired by European culinary traditions. The delicate, slightly peppery arugula creates a vibrant green base, while juicy grape berries and fragrant pear add fruity freshness. Creamy Philadelphia cheese brings softness and tenderness to the dish, while crunchy walnuts and sesame provide a refined texture. The dressing made from flaxseed oil and balsamic cream completes the composition, highlighting its elegance. This salad is perfect as a light exquisite dish for special occasions or as a nutritious snack that delights every bite.

Energy value per serving

• Calories: 306
• Proteins: 7.7g
• Fats: 26.1g
• Carbohydrates: 11.5g

Ingredients

• Arugula: 200 g
• Conference Pears: 50 g
• Red grapes: 40 g
• Philadelphia cheese: 50 g
• Walnuts: 40 g
• Balsamic cream: 10 g
• Sesame: 5 g
• Cold pressed flaxseed oil: 10 ml

Cooking steps

1. Place arugula on a plate, drizzle with flaxseed oil and dark balsamic cream vinegar.

   Required ingredients:

   • Arugula: 200 g
   • Cold pressed flaxseed oil: 10 ml
   • Balsamic cream: 10 g

2. Top with halved large grapes and pear slices (cut into 6 pieces along the core, removing the seeds).

   Required ingredients:

   • Red grapes: 40 g
   • Conference Pears: 50 g

3. Form Philadelphia cheese (or any other soft cottage cheese) into circles with a spoon and place on a plate.

   Required ingredients:

   • Philadelphia cheese: 50 g

4. Sprinkle with walnuts and sesame on top.

   Required ingredients:

   • Walnuts: 40 g
   • Sesame: 5 g

5. Drizzle the salad with oil and balsamic cream (drawing stripes).

   Required ingredients:

   • Cold pressed flaxseed oil: 10 ml
   • Balsamic cream: 10 g