Salad with seafood cocktail

4 servings

20 minutes

Seafood salad is a refined dish of European cuisine that combines the freshness of seafood, the tenderness of crab sticks, and the richness of mayonnaise. At its core is a rich seafood cocktail that gives the salad a bright, refreshing taste of the sea. Chicken eggs add softness and delicacy, while grated cheese and red caviar can serve as an elegant finishing touch. This salad is perfect for both festive tables and light dinners. Its origin can be linked to the popularity of seafood in European gastronomy, where the balance of flavors and textures is valued. It can be served as a standalone dish or as an exquisite appetizer to a main meal. Refreshing, nutritious, and appetizing — it will pleasantly surprise even the most discerning gourmets.

Energy value per serving

• Calories: 499.2
• Proteins: 50.1g
• Fats: 26.3g
• Carbohydrates: 6.3g

Ingredients

• Seafood cocktail: 1 kg
• Chicken egg: 4 pc
• Crab sticks: 200 g
• Mayonnaise: 100 g
• Cheese: to taste

Cooking steps

1. Boil the cocktail and eggs in salted water.

   Required ingredients:

   • Seafood cocktail: 1 kg
   • Chicken egg: 4 pieces

2. Chop the eggs and sticks, mix everything and dress with mayonnaise. You can decorate the top with caviar or sprinkle with grated cheese.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Crab sticks: 200 g
   • Mayonnaise: 100 g
   • Cheese:  to taste