Avocado salad with crab sticks

4 servings

15 minutes

Avocado salad with crab sticks is a delicate and refreshing dish that combines the creamy texture of avocado, the crunchy freshness of cucumbers, and the sea notes of crab sticks. Mayonnaise binds the ingredients together, giving the salad softness and richness. This recipe is an example of modern Russian cuisine where classic flavors are complemented by exotic ingredients. It is perfect for both everyday dinners and festive gatherings, delighting with its simplicity and harmony of flavors. Light yet nutritious, this salad pairs wonderfully with crispy crackers or fresh vegetables, creating an unforgettable gastronomic impression.

Energy value per serving

• Calories: 257.7
• Proteins: 9.1g
• Fats: 17.4g
• Carbohydrates: 15.4g

Ingredients

• Avocado: 1 pc
• Crab sticks: 500 g
• Cucumbers: 3 pc
• Mayonnaise: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the cucumbers into cubes.

   Required ingredients:

   • Cucumbers: 3 pieces

2. Cut the avocado in half, remove the pit, and dice it into medium cubes.

   Required ingredients:

   • Avocado: 1 piece

3. Cut the frozen crab sticks into strips.

   Required ingredients:

   • Crab sticks: 500 g

4. Mix, add mayonnaise, salt, and pepper to taste.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste