Varied salad with herring
2 servings
20 minutes
The colorful herring salad is a bright combination of classic European flavors that delights the eye and awakens the appetite. Herring, with its rich salty-oily taste, harmonizes well with the freshness of tomatoes, the crunchiness of sweet peppers, and the tender texture of lettuce. Kalamata olives and capers add a piquant touch to the dish, while wine vinegar and extra virgin olive oil create a balanced dressing. Leek adds a slight sharpness, and chicken eggs soften the flavor, making the salad nutritious and filling. This dish is perfect for both everyday lunch and festive tables, offering a wealth of flavors in every bite.
1
Chop the herring, tomatoes, and pepper, tear the salad, and place everything in a salad bowl.
- Lightly salted herring: 300 g
- Tomatoes: 2 pieces
- Sweet pepper: 1 piece
- Lettuce: 100 g
2
Next, add olives and capers, and sprinkle with rings of leek on top.
- Kalamata olives: to taste
- Capers: to taste
- Leek: 1 stem
3
Dress the salad with oil and vinegar, mix it, and place quartered boiled eggs on top. Season with salt and pepper.
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste