Chicken salad with pineapple and carrots in Korean style

5 servings

25 minutes

Chicken salad with pineapples and Korean carrots is a harmony of flavors and textures that combines tender chicken fillet, juicy sweetness of pineapple, and the spiciness of Korean carrots. This salad comes from Russian cuisine but its Eastern notes make it particularly interesting. Pineapple adds exotic freshness, carrot provides spicy sharpness, while cheese and mayonnaise bind the ingredients into a cohesive composition creating creamy richness. It is perfect as a festive dish due to its bright flavor and impressive presentation with parsley. The ease of preparation makes it an excellent choice for a quick yet exquisite dinner. This salad balances sweet and salty, tender and crunchy, simple and unusual.

Energy value per serving

• Calories: 584.9
• Proteins: 35g
• Fats: 40.2g
• Carbohydrates: 19.5g

Ingredients

• Canned pineapple: 1 jar
• Korean style carrots: 200 g
• Chicken fillet: 2 pc
• Mayonnaise: 200 g
• Grated hard cheese: 150 g
• Parsley: 1 bunch

Cooking steps

1. Boil the chicken fillet and cut it into small cubes.

   Required ingredients:

   • Chicken fillet: 2 pieces

2. It is advisable to take the pineapple in rings. Cut the rings into small pieces.

   Required ingredients:

   • Canned pineapple: 1 jar

3. Mix all the ingredients and dress with mayonnaise.

   Required ingredients:

   • Canned pineapple: 1 jar
   • Chicken fillet: 2 pieces
   • Korean style carrots: 200 g
   • Mayonnaise: 200 g

4. Place the mixed mixture on a plate and sprinkle grated cheese on top.

   Required ingredients:

   • Grated hard cheese: 150 g

5. Decorate in the middle with parsley.

   Required ingredients:

   • Parsley: 1 bunch