Salad with canned corn
4 servings
30 minutes
Corn salad is a light, crunchy dish that captivates with its brightness and simplicity. Inspired by modern culinary ideas, this salad combines the freshness of vegetables, the tenderness of boiled eggs, and the spiciness of ham. The corn adds sweet notes that perfectly complement the salty cheese and rich spices in the sour cream and mayonnaise-based dressing. The aroma of dried basil and dill adds sophistication, making it harmonious and balanced. It is perfect as a standalone dish or as a side to meat and fish appetizers. It will adorn your table and provide delightful gastronomic pleasure. A great choice for a light lunch or festive feast!
1
Peel the cucumber and cut it into small cubes.
- Cucumbers: 1 piece
2
Add finely chopped sweet pepper and a celery stalk.
- Sweet pepper: 0.5 piece
- Celery stalk: 1 piece
3
Add corn and finely chopped dill to the salad.
- Canned corn: 100 g
- Dill: to taste
4
Add finely chopped boiled egg. Cut the cheese into small cubes and add it to the salad.
- Chicken egg: 1 piece
- Cheese: 100 g
5
If desired, you can add some good ham, diced into small cubes. It will add a certain piquancy to this salad.
- Ham: 100 g
6
Mix sour cream with mayonnaise, add dried basil, salt, and freshly ground black pepper, and stir. Dress the salad with canned corn with this sauce.
- Sour cream: 1 tablespoon
- Homemade mayonnaise: 1 tablespoon
- Dried basil: pinch
- Salt: pinch
- Ground black pepper: pinch