Country salad with young cucumbers

4 servings

10 minutes

Cottage salad with young cucumbers is a refreshing dish that brings the taste of a summer garden to your table. Inspired by simple rural recipes from Europe, this salad combines delicate farmer's sour cream with the light tang of apple cider vinegar, creating a harmony of flavors. Young cucumbers add a crunchy freshness to the salad, while white onion adds a mild spiciness. Sugar and freshly ground black pepper balance the flavor palette, making the dish tender yet expressive. The salad is chilled before serving, making it especially enjoyable on warm days. An ideal option for a light summer lunch or as an accompaniment to main dishes at the cottage.

Energy value per serving

• Calories: 110.7
• Proteins: 2.2g
• Fats: 6.4g
• Carbohydrates: 11.3g

Ingredients

• Farmer's sour cream: 5 tbsp
• Apple cider vinegar: 3 tsp
• Freshly ground black pepper: to taste
• Sugar: 2 tsp
• Cucumbers: 5 pc
• White onion: 1 head

Cooking steps

1. In a bowl, whisk together sour cream, vinegar, freshly ground pepper, and sugar (2 teaspoons leveled).

   Required ingredients:

   • Farmer's sour cream: 5 tablespoon
   • Apple cider vinegar: 3 teaspoons
   • Freshly ground black pepper:  to taste
   • Sugar: 2 teaspoons

2. We cut the onion into thin half-rings.

   Required ingredients:

   • White onion: 1 head

3. We cut young cucumbers into thin slices.

   Required ingredients:

   • Cucumbers: 5 piece

4. In a deep bowl, mix everything together. Place in the refrigerator for an hour to chill.