Salad with champignons and green beans

4 servings

20 minutes

Mushroom and green bean salad is an elegant dish of Italian cuisine that combines the freshness of greens with the rich flavor of mushrooms. Light yet nutritious, this salad is perfect as an appetizer or side dish. Mushrooms sautéed in butter acquire a tender texture and rich aroma, while crispy green beans add a hint of Provencal herbs' spiciness. Pickled onions add zest, and the olive oil dressing harmonizes the flavors. This salad is a great choice for a light dinner or as an accompaniment to main dishes.

Energy value per serving

• Calories: 44.3
• Proteins: 5.2g
• Fats: 1g
• Carbohydrates: 4.2g

Ingredients

• Champignons: 300 g
• Green salad: 90 g
• Green beans: 300 g
• Pickled onions: 70 g

Cooking steps

1. Slice the mushrooms, fry in butter, season with salt and pepper. Remove from the pan and let cool.

   Required ingredients:

   • Champignons: 300 g

2. Sauté the green beans in the same pan, season with salt, add Provençal herbs, and let cool.

   Required ingredients:

   • Green beans: 300 g

3. Wash the onion and slice it into half rings.

   Required ingredients:

   • Pickled onions: 70 g

4. Tear the salad.

   Required ingredients:

   • Green salad: 90 g

5. Mix all the ingredients and dress with olive oil.

   Required ingredients:

   • Champignons: 300 g
   • Green beans: 300 g
   • Pickled onions: 70 g
   • Green salad: 90 g