Potato salad with pickles and mushrooms

4 servings

20 minutes

Potato salad with pickles and mushrooms is a simple yet surprisingly tasty dish of Russian cuisine. It combines the tenderness of potatoes, the tanginess of pickles, and the rich aroma of fried champignons. This salad is perfect for family gatherings or friendly evenings.

Energy value per serving

• Calories: 105.9
• Proteins: 3.7g
• Fats: 0.6g
• Carbohydrates: 22.5g

Ingredients

• Potato: 4 pc
• Pickles: 4 pc
• Sweet red onion: 1 pc
• Champignons: 50 g
• Ground black pepper: to taste
• Vegetable oil: to taste

Cooking steps

1. Boil the potatoes in their skins, chop them, add 2-3 tablespoons of cucumber brine, and let sit for 10 minutes.

   Required ingredients:

   • Potato: 4 pieces
   • Pickles: 4 pieces

2. Cut the mushrooms into quarters and the onion into half rings. Sauté the mushrooms and onion in heated vegetable oil for 7 minutes.

   Required ingredients:

   • Champignons: 50 g
   • Sweet red onion: 1 piece
   • Vegetable oil:  to taste

3. Cut the cucumbers into cubes. Add cucumbers, onions, and mushrooms to the potatoes. Dress with vegetable oil and mix.

   Required ingredients:

   • Pickles: 4 pieces
   • Sweet red onion: 1 piece
   • Champignons: 50 g
   • Vegetable oil:  to taste