Pears in Cheese Salad

1 serving

20 minutes

The 'Pears in Cheese' salad is an exquisite masterpiece of Italian cuisine that combines the delicate freshness of green salad with the velvety sweetness of pears. Creamy Gorgonzola cheese adds a piquant depth to the dish, harmoniously complementing the sweet grapes. The nutty crunch of pine nuts makes the salad's texture more complex, while the nectarine and stevia dressing adds a subtle fruity aroma. Light, refreshing, and sophisticated, this salad is perfect as an appetizer for a festive dinner or as a standalone dish for connoisseurs of fine flavor combinations.

Energy value per serving

• Calories: 297.2
• Proteins: 8.1g
• Fats: 12.6g
• Carbohydrates: 42.6g

Ingredients

• Green salad: 20 g
• Dorblu cheese: 20 g
• Grape: to taste
• Pine nuts: 10 g
• Nectarines: 1 pc
• Pears: 1 pc
• Stevia extract: to taste

Cooking steps

1. Tear large leaf lettuce. Place it on a plate.

   Required ingredients:

   • Green salad: 20 g

2. We cut the pear into triangles. We place it on the salad.

   Required ingredients:

   • Pears: 1 piece

3. Cut the cheese into small or large slices of any shape, depending on its flavor intensity.

   Required ingredients:

   • Dorblu cheese: 20 g

4. Place on top of the pear.

   Required ingredients:

   • Dorblu cheese: 20 g

5. Cut the grapes in half (if large) and place them on the cheese. Color doesn't matter, the main thing is sweetness.

   Required ingredients:

   • Grape:  to taste

6. Make a liquid puree from nectarine, add stevia-based sweetener to taste. Drizzle it over the salad.

   Required ingredients:

   • Nectarines: 1 piece
   • Stevia extract:  to taste

7. Top with pine nuts as decoration.

   Required ingredients:

   • Pine nuts: 10 g