Salad with feta and peaches

2 servings

10 minutes

Salad with feta and peaches is an exquisite combination of Mediterranean freshness and vibrant flavor. Greek cuisine is known for its simplicity and natural ingredients, and this salad is a worthy representative of it. The sweetness of ripe peaches beautifully complements the saltiness of tender feta, while the crunchy lettuce leaves and green pepper add freshness and texture. Olive oil with a hint of oregano gives the dish a light spicy aroma reminiscent of sunny Greece. This salad will be an ideal addition to a summer table, a light appetizer before the main course, or even a standalone meal. Enjoy its harmony of flavors and immerse yourself in the atmosphere of a warm Mediterranean evening.

Energy value per serving

• Calories: 348.2
• Proteins: 13.8g
• Fats: 28.1g
• Carbohydrates: 10.1g

Ingredients

• Green pepper: 1 pc
• Lolla Rossa Salad: 0.5 bunch
• Feta cheese: 150 g
• Peaches: 2 pc
• Olive oil: 1 tbsp
• Ground black pepper: pinch
• Oregano: pinch

Cooking steps

1. Tear the lettuce leaves by hand.

   Required ingredients:

   • Lolla Rossa Salad: 0.5 bunch

2. Cut the pepper, peaches, and soft feta cheese.

   Required ingredients:

   • Green pepper: 1 piece
   • Peaches: 2 pieces
   • Feta cheese: 150 g

3. Season with olive oil, black pepper, and a drop of oregano (this will give your salad the aroma of Italy).

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Ground black pepper:  pinch
   • Oregano:  pinch