Olivier" with boiled sausage and pickles

6 servings

60 minutes

Olivier salad is an iconic dish of Russian cuisine, a symbol of festive gatherings and New Year traditions. Its history dates back to the 19th century when French chef Lucien Olivier first presented his original version at the Hermitage restaurant in Moscow. The modern recipe has undergone changes, replacing expensive ingredients with accessible ones while retaining its unique harmony of flavors. The tenderness of potatoes and eggs combines with the spiciness of pickles and boiled sausage, while green peas add a light sweetness. All this is united with mayonnaise, creating a creamy texture that makes the salad especially appetizing. Olivier is served chilled, which enhances its flavor even more. It is perfect for family celebrations as well as friendly gatherings, remaining an unchanged favorite on any table.

Energy value per serving

• Calories: 979.3
• Proteins: 28g
• Fats: 82.6g
• Carbohydrates: 32.2g

Ingredients

• Potato: 6 pc
• Chicken egg: 7 pc
• Boiled sausage: 500 g
• Green peas: 2 jar
• Pickles: 4 pc
• Mayonnaise: 500 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil potatoes and eggs.

   Required ingredients:

   • Potato: 6 pieces
   • Chicken egg: 7 pieces

2. Cut everything.

   Required ingredients:

   • Boiled sausage: 500 g
   • Green peas: 2 jars
   • Pickles: 4 pieces

3. Mix, salt, pepper, and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Let it sit in the refrigerator.