Pasta salad "Caesar"
6 servings
25 minutes
Pasta Caesar salad is an original interpretation of the classic salad, combining the tenderness of pasta with the richness of traditional dressing. It draws inspiration from the famous Caesar salad invented by Italian chef Caesar Cardini in 1924. In this version, pasta replaces croutons and absorbs the flavorful sauce made from mayonnaise, mustard, lemon juice, and parmesan well. Tender grilled chicken pieces add a rich flavor while crispy romaine lettuce refreshes the dish. This salad is perfect for both everyday dinners and festive tables, combining simplicity in preparation with exquisite taste. It can be served warm or chilled, making it a versatile choice for any season.
1
For the sauce, mix mayonnaise, mustard, lemon juice, olive oil, minced garlic, and parmesan.
- Mayonnaise: 5 tablespoon
- Dijon mustard: 2 teaspoons
- Lemon juice: 0.3 glass
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Grated Parmesan cheese: 120 g
2
Cook the chicken breast on the grill or in a dry pan with salt and pepper.
- Chicken breast: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Boil the pasta.
- Paste: 450 g
4
In a large bowl, mix chicken breast pieces, chopped salad, and pasta, and dress with sauce.
- Chicken breast: 2 pieces
- Romaine lettuce: 1 head
- Paste: 450 g
- Mayonnaise: 5 tablespoon
- Dijon mustard: 2 teaspoons
- Lemon juice: 0.3 glass
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Grated Parmesan cheese: 120 g