Korean style salad with potatoes, smoked meat and carrots

4 servings

15 minutes

This salad is an interesting combination of simple ingredients that create a rich and balanced flavor. Tender potatoes, spicy Korean carrots, and aromatic smoked meat come together in harmony, complemented by light mayonnaise. The dish resonates with the traditions of Thai cuisine, where layered taste sensations are appreciated. This salad is suitable for both a hearty dinner and a festive table. Its original taste captivates from the first forkful, leaving a pleasant aftertaste and a desire to try more.

Energy value per serving

• Calories: 223.6
• Proteins: 10.1g
• Fats: 7.5g
• Carbohydrates: 30.4g

Ingredients

• Potato: 6 pc
• Korean style carrots: 100 g
• Light mayonnaise: to taste
• Meat: 150 g

Cooking steps

1. We cut the potatoes into cubes and the meat into thin strips.

   Required ingredients:

   • Potato: 6 pieces
   • Meat: 150 g

2. In a large container, mix all the ingredients and dress with mayonnaise.

   Required ingredients:

   • Potato: 6 pieces
   • Meat: 150 g
   • Korean style carrots: 100 g
   • Light mayonnaise:  to taste