Salad with pickled mushrooms and fresh tomatoes

4 servings

15 minutes

Salad with pickled mushrooms and fresh tomatoes is a harmony of flavors, where the rich, salty notes of the mushrooms combine with the freshness and slight acidity of ripe tomatoes. This dish is deeply rooted in Russian culinary traditions, where pickled mushrooms have always been a special delicacy available year-round. Onions add zest, while olive oil softens and unites all ingredients into a single symphony of taste. The salad is perfect as a standalone dish or as an accompaniment to boiled potatoes, enhancing their softness with its vibrant flavor accents. Its simplicity in preparation makes it a popular choice for cozy home meals, conveying the warm atmosphere of Russian feasts.

Energy value per serving

• Calories: 28.3
• Proteins: 1.5g
• Fats: 0.2g
• Carbohydrates: 5.7g

Ingredients

• Tomatoes: 2 pc
• Salted mushrooms: 100 g
• Salad onions: 1 head
• Olive oil: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. We wash the mushrooms and chop them finely.

   Required ingredients:

   • Salted mushrooms: 100 g

2. We cut the tomatoes into cubes.

   Required ingredients:

   • Tomatoes: 2 pieces

3. We chop the onion into half rings.

   Required ingredients:

   • Salad onions: 1 head

4. Salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. We fill it with olive oil.

   Required ingredients:

   • Olive oil:  to taste

6. We serve boiled potatoes as a side dish.