Meat salad with red beans

4 servings

60 minutes

Meat salad with red beans is a hearty and vibrant dish, perfect for a festive table or family dinner. The roots of this recipe trace back to Russian culinary traditions, where nutritious and rich flavors are valued. The combination of tender boiled pork, fresh cucumbers and tomatoes with canned beans and corn creates a harmonious balance of textures and flavors. Lettuce leaves add freshness, while olive mayonnaise highlights the richness of the ingredients, giving the dish a special creaminess. This salad can be served as a standalone dish or used as an appetizing snack. It pairs wonderfully with rye bread and a glass of white wine, making the meal more refined. The simplicity of preparation makes it accessible even for novice cooks, while the result always delights with its rich taste and appealing appearance.

Energy value per serving

• Calories: 248.8
• Proteins: 19.6g
• Fats: 4.8g
• Carbohydrates: 31.9g

Ingredients

• Canned corn: 1 jar
• Canned red beans: 1 jar
• Cucumbers: 2 pc
• Tomatoes: 1 pc
• Pork: 200 g
• Green salad: 1 bunch
• Olive mayonnaise: to taste

Cooking steps

1. Boil the pork meat for 40 minutes or until done. Let it cool.

   Required ingredients:

   • Pork: 200 g

2. Mix corn and beans in a bowl.

   Required ingredients:

   • Canned corn: 1 jar
   • Canned red beans: 1 jar

3. Add diced tomatoes and cucumbers.

   Required ingredients:

   • Tomatoes: 1 piece
   • Cucumbers: 2 pieces

4. Cut and add the lettuce.

   Required ingredients:

   • Green salad: 1 bunch

5. Add the cooled, diced pork.

   Required ingredients:

   • Pork: 200 g

6. Add mayonnaise to taste.

   Required ingredients:

   • Olive mayonnaise:  to taste